Re: Food dehydrating for backpacking, discuss..
Very interesting thread which is allowing me to learn a lot.
Tell me, LogTec, do you add the oil to the hummus on site or is it tasty without it?
I wonder if brining the chicken breasts first would keep the meat from being tough or would that be counter-intuitive since dehydrating removes moisture? Another thought... pounding and/ or butterflying the breasts prior to dehydrating might be useful since the pounding process breaks down the muscles and butterflying the meat makes for more even cooking.
HogS- I envy you your new purchase. Not quite ready to buy a dehydrator but sometimes I dream about it. Do let us know what the pros and con to that model is.
markee- Thanks for that link and did you get the recipe for mango chicken from the site or figure it out yourself(ves)? I'd love to see the recipe if you feel like giving it up.
Very interesting thread which is allowing me to learn a lot.
Tell me, LogTec, do you add the oil to the hummus on site or is it tasty without it?
I wonder if brining the chicken breasts first would keep the meat from being tough or would that be counter-intuitive since dehydrating removes moisture? Another thought... pounding and/ or butterflying the breasts prior to dehydrating might be useful since the pounding process breaks down the muscles and butterflying the meat makes for more even cooking.
HogS- I envy you your new purchase. Not quite ready to buy a dehydrator but sometimes I dream about it. Do let us know what the pros and con to that model is.
markee- Thanks for that link and did you get the recipe for mango chicken from the site or figure it out yourself(ves)? I'd love to see the recipe if you feel like giving it up.
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