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Dutch Oven Heart Attack Soup!!
Howdy
Ingredients:
1 head Cauliflower, cut up
Several bunches of Broccoli, cut up
5 or 6 Carrots, peeled and sliced
5 medium Potatoes, peeled & cut up
1/2 pound of Bacon, fried & drained lightly
1 Quart of Half & Half
16 oz. Velveeta Cheese
Salt & Pepper
Directions:
Cook carrots in salted, boiling water for 10 minutes. Add potatoes, and cook 8-10 minutes. Add cauliflower & broccoli and cook until tender. Drain water until it barely covers vegetables. Add Half & Half to cooked vegetables and water. When warmed up, add Velveeta Cheese & Bacon, cut into pieces. Stir and heat until Velveeta is melted. Add Salt & Pepper to taste.
This will work in a 12" Deep dutch oven really nice!!!
Ingredients:
1 head Cauliflower, cut up
Several bunches of Broccoli, cut up
5 or 6 Carrots, peeled and sliced
5 medium Potatoes, peeled & cut up
1/2 pound of Bacon, fried & drained lightly
1 Quart of Half & Half
16 oz. Velveeta Cheese
Salt & Pepper
Directions:
Cook carrots in salted, boiling water for 10 minutes. Add potatoes, and cook 8-10 minutes. Add cauliflower & broccoli and cook until tender. Drain water until it barely covers vegetables. Add Half & Half to cooked vegetables and water. When warmed up, add Velveeta Cheese & Bacon, cut into pieces. Stir and heat until Velveeta is melted. Add Salt & Pepper to taste.
This will work in a 12" Deep dutch oven really nice!!!
A canvas campateer