I'm going camping this upcoming weekend - Friday and Saturday night. The plan is to cook some of the food ahead of time and freeze it in ziploc bags.
My question is this...what do you all find to be the most effective way to keep things frozen. I'm obviously keeping the food inside a large cooler, but what works best inside of the cooler. Loose ice? Sealed ice packs? Dry Ice (if I can even find any)?
How long do you find frozen good actually stay frozen under well controlled circumstances?
My question is this...what do you all find to be the most effective way to keep things frozen. I'm obviously keeping the food inside a large cooler, but what works best inside of the cooler. Loose ice? Sealed ice packs? Dry Ice (if I can even find any)?
How long do you find frozen good actually stay frozen under well controlled circumstances?
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