Or at least that is what my grandma used to call them. When I was a kid she would make these on the grill or in the stove and I loved them. I still make them everyonce in a while on the grill at home and will be making them when I go camping this month. I searched and didn't see this so thought I would share, I"m sure some of you have made these before. Easy to make, cook, and clean up.
There really isn't a recipe, just a peice of tin foil and start adding things. I start with sliced or cubed potatoes and onion slices and ground beef and then add some corn or peas or beans or whatever you like. I add a little butter also. Then add some spices, again whatever you like. I switch it up all the time, sometimes use jerk seasoning, sometimes a taco seaoning, or just mix some of whatever. Sometimes I add a little gravy to it also.
Then wrap it up good and throw it on the grill or in the fire and let it cook for around 1/2 hour. I let the kids make their own and put what they want in them and they love it.
Scott
There really isn't a recipe, just a peice of tin foil and start adding things. I start with sliced or cubed potatoes and onion slices and ground beef and then add some corn or peas or beans or whatever you like. I add a little butter also. Then add some spices, again whatever you like. I switch it up all the time, sometimes use jerk seasoning, sometimes a taco seaoning, or just mix some of whatever. Sometimes I add a little gravy to it also.
Then wrap it up good and throw it on the grill or in the fire and let it cook for around 1/2 hour. I let the kids make their own and put what they want in them and they love it.
Scott
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