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Original Recipe
25 medium jalapeno peppers
1 package (8 oz. size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400F for 5 minutes or until cheese is melted.
My mods.
You can mix al the ingredients together at home and just make a cheese ball. I also cut the tops off of the Jalapeno's and remove the seeds and insides. Then I stuff the cheese down inside the hollowed out peppers. I wrap a raw piece of bacon around the outside and just bake until the bacon is done. It helps if you have a pepper rack, if not you can stand them up with the toothpicks you use to hold the bacon on. I also add liquid smoke to the cheese mixture before mixing.
I made a batch 2 days ago and they are already gone.
25 medium jalapeno peppers
1 package (8 oz. size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400F for 5 minutes or until cheese is melted.
My mods.
You can mix al the ingredients together at home and just make a cheese ball. I also cut the tops off of the Jalapeno's and remove the seeds and insides. Then I stuff the cheese down inside the hollowed out peppers. I wrap a raw piece of bacon around the outside and just bake until the bacon is done. It helps if you have a pepper rack, if not you can stand them up with the toothpicks you use to hold the bacon on. I also add liquid smoke to the cheese mixture before mixing.
I made a batch 2 days ago and they are already gone.
A canvas campateer
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