Dolly's Delicious 'Coon from "Sylvia's Family Soul Food Cookbook":
Parboil the racoon until it becomes tender, simmer for 6 hours, then put it in a roasting pan spooning the liquids on occaisionally. It will tast like pork, tough not as greasy. Put barbeque sauce on as it finishes roasting...
1 5-lb raccoon
3 large onions
1/4 lb fatback
2 tbs red pepper flakes
1 tsp seasoned salt
2 tsp salt
2 tsp pepper
2 tsp Accent (optional)
2 cups chopped onion
1 cup vinegar
Solves two problems: "What's for dinner?" and "Do something about those d*mn raccoons!"
Parboil the racoon until it becomes tender, simmer for 6 hours, then put it in a roasting pan spooning the liquids on occaisionally. It will tast like pork, tough not as greasy. Put barbeque sauce on as it finishes roasting...
1 5-lb raccoon
3 large onions
1/4 lb fatback
2 tbs red pepper flakes
1 tsp seasoned salt
2 tsp salt
2 tsp pepper
2 tsp Accent (optional)
2 cups chopped onion
1 cup vinegar
Solves two problems: "What's for dinner?" and "Do something about those d*mn raccoons!"
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