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If you like black pepper, read on an see how good this gourmet camp cooking meal is! Any tender steak, such as a T-bone or New York, may be prepared the same way. To coarsly crush peppercorns, when camping, smash them with the bottom of a cast iron saucepan.
Ingredients:
Sprinkle each steak lightly with salt, then rub about 1/2 tablespoon coarsely crushed peppercorns into each side, pressing the pepper firmly into the meat. Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above the fire. Arrange the steaks on the rack, or a large cast iron 15 inch flat griddle pan can be used. Grill.
Turn your steaks every 2 minutes, about 8 minutes' total cooking time for rare or about 10 minutes' total cooking time for medium. 12 minutes' total cooking time for well. Top each steak with a slice of flavored butter before serving. Yum!
Just tell 'em you got it from your uncle fox!
Ingredients:
- 4 beef tenderloins(fillet) steaks 6-8 oz
- Salt
- 4 tablespoons coarsely crushed black peppercorns
- 1/2 receipe herb butter or mustard butter(next to be penned)
Sprinkle each steak lightly with salt, then rub about 1/2 tablespoon coarsely crushed peppercorns into each side, pressing the pepper firmly into the meat. Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above the fire. Arrange the steaks on the rack, or a large cast iron 15 inch flat griddle pan can be used. Grill.
Turn your steaks every 2 minutes, about 8 minutes' total cooking time for rare or about 10 minutes' total cooking time for medium. 12 minutes' total cooking time for well. Top each steak with a slice of flavored butter before serving. Yum!
Just tell 'em you got it from your uncle fox!
A canvas campateer
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