Tweet
Chocolate Nevadan Bean Cake
Dutch Oven Cooking: Chocolate Nevadan Bean Cake
Ingredients:
2 cups mashed pinto or red beans
2 eggs
1 cup sugar
1 1/2 tsp. vanilla
1/4 tsp. salt, nutmeg & cloves
1/4 cup chopped nuts
2 cups diced apples or 1 large can apple pie filling
1/2 cup chocolate chips or 4 tbsp. coca if desire
1 cup flour
1 tsp. Baking Soda
1 tsp. Cinnamon
3/4 cup Raisins optional
1/4 cup Butter
Directions:
In a medium size large bowl. Cream together beans, eggs, butter & sugar. Add salt, Baking Soda, Vanilla & remaining spices. Stir in Flour and Blend well. Add in Apples, Raisins, and Chocolate. Pour into a warmed & oiled 10 or 12 inch Dutch Oven and sprinkle the nuts on top. Bake on 10 or 12 briquettes in a circle underneath the oven. 325 in your oven at home, sit the dutch oven on a cookie sheet so you do not bend your oven grates. Use a deflector shield with a propane stove. This should bake in about 35 to 40 minutes. The smell will tell you when it's done. Yum yum!
Ingredients:
2 cups mashed pinto or red beans
2 eggs
1 cup sugar
1 1/2 tsp. vanilla
1/4 tsp. salt, nutmeg & cloves
1/4 cup chopped nuts
2 cups diced apples or 1 large can apple pie filling
1/2 cup chocolate chips or 4 tbsp. coca if desire
1 cup flour
1 tsp. Baking Soda
1 tsp. Cinnamon
3/4 cup Raisins optional
1/4 cup Butter
Directions:
In a medium size large bowl. Cream together beans, eggs, butter & sugar. Add salt, Baking Soda, Vanilla & remaining spices. Stir in Flour and Blend well. Add in Apples, Raisins, and Chocolate. Pour into a warmed & oiled 10 or 12 inch Dutch Oven and sprinkle the nuts on top. Bake on 10 or 12 briquettes in a circle underneath the oven. 325 in your oven at home, sit the dutch oven on a cookie sheet so you do not bend your oven grates. Use a deflector shield with a propane stove. This should bake in about 35 to 40 minutes. The smell will tell you when it's done. Yum yum!
A canvas campateer