Made this for Easter and it was such a smash w/ the picky eater in my life I'm taking it camping.
http://www.epicurious.com/recipes/fo...trone-51235870
Easy to add say chicken if you want it to be a complete meal. Also whatever veggies you like and/or are in season. I added chopped asparagus and roasted baby artichokes since it all looked so fresh at market. The asparagus went over well but honestly the artichokes didn't make as much sense for this dish.
For camping, I'll cook the pasta at home and add at the camp ground since it has a tendency to absorb liquid as it cooks. Also I'd suggest using 6 cups of broth instead of 4.
Oh right and it's easy to tell this is a photo of the Princess' setting what with the no touching food rule being adhered to with the separate plate of roast pork. Which should have been lamb but hey it's what she wanted and just meant there were more lamb chops for those who appreciate it.
http://www.epicurious.com/recipes/fo...trone-51235870
Easy to add say chicken if you want it to be a complete meal. Also whatever veggies you like and/or are in season. I added chopped asparagus and roasted baby artichokes since it all looked so fresh at market. The asparagus went over well but honestly the artichokes didn't make as much sense for this dish.
For camping, I'll cook the pasta at home and add at the camp ground since it has a tendency to absorb liquid as it cooks. Also I'd suggest using 6 cups of broth instead of 4.
Oh right and it's easy to tell this is a photo of the Princess' setting what with the no touching food rule being adhered to with the separate plate of roast pork. Which should have been lamb but hey it's what she wanted and just meant there were more lamb chops for those who appreciate it.
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