Inspired by Denni2 Dad's Doughnut Recipe: Cheater Bao Recipe

[NYCgrrl]

Started thinking on how else to use the oft seen Pillsbury tube of biscuit and stumbled on this recipe for fast stuffed bread:

http://www.foodgal.com/2010/03/cheat...ge-1/#comments.

I sometimes travel with a bamboo steamer yet think a collapsible vegetable steamer would work just as well. A makeshift steamer crafted from a pie pan with holes punched in it should do the job too.

I make my own Asian style roast pork yet can't see why using take out pork wouldn't work. Should you like sauce added a 1/8-1/4 tsp of bottled hoisin sauce added before stuffing with meat and veggies should do the trick.

[tplife]

Re: Inspired by Denni2 Dad's Doughnut Recipe: Cheater Bao Recipe

Siu bao with pork, that's Chinese food. We only eat them with duck. The BBQ pork goes inside a French roll with cilantro, pickled daikon, carrots and jalapenos, it's banh mi thit nuong. The rolls out of the tube are an interesting shortcut that might work better on the trail.

[Denni2]

Re: Inspired by Denni2 Dad's Doughnut Recipe: Cheater Bao Recipe

Oh the possibilities. I have been playing with recipes for this.

http://www.trailcooking.com/fauxbake...-baker-part-1/

Thanks!