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Grilled Onion Slices
Howdy,
Grilled onions are quite sweet and not at all harsh. Although these go naturally with hamburgers, serve them them steaks and chops also, and even with meaty fish like swordfish. Green (spring) onions, which cook in just a few minutes, may be grilled with the same butter-mustard basting sauce.
Ingredients:
1/2 cup unsalted butter melted
3 tablespoons Dijon mustard
2 teaspoons wine vinegar
1 tablespoon chopped parsley or tarragon, optional
3 large red onions, cut crosswise into slices 1/2" thick
salt
Freshly ground pepper
Directions:
Prepare fire in a grill. Position oiled grill rack 4-6" above the fire.
Wash Hands(duh)!
In a small bowl stir together the butter, mustard, vinegar, and the parsley or tarragon.
Arrange the onion slices on the rack and sprinkle with salt & pepper(not too much unless you love pepper). Grill, turning two or three times and brushing with the butter-mustard mixture, until tender(maybe 10 minutes max) and golden! Enjoy! Easy too!:D Let's go camping, I'm cooking!
Grilled onions are quite sweet and not at all harsh. Although these go naturally with hamburgers, serve them them steaks and chops also, and even with meaty fish like swordfish. Green (spring) onions, which cook in just a few minutes, may be grilled with the same butter-mustard basting sauce.
Ingredients:
1/2 cup unsalted butter melted
3 tablespoons Dijon mustard
2 teaspoons wine vinegar
1 tablespoon chopped parsley or tarragon, optional
3 large red onions, cut crosswise into slices 1/2" thick
salt
Freshly ground pepper
Directions:
Prepare fire in a grill. Position oiled grill rack 4-6" above the fire.
Wash Hands(duh)!
In a small bowl stir together the butter, mustard, vinegar, and the parsley or tarragon.
Arrange the onion slices on the rack and sprinkle with salt & pepper(not too much unless you love pepper). Grill, turning two or three times and brushing with the butter-mustard mixture, until tender(maybe 10 minutes max) and golden! Enjoy! Easy too!:D Let's go camping, I'm cooking!
A canvas campateer
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