I did an Apple wood, Cherry wood combo and I've got the wood soaking right now while the smoker is getting up to 225.
The Rub with out Salt ( added saffron )
The Pork Butt Cut
The pan
The Pork Butt in the Pan added Olive oil instead of mustard & added the rub
The Rub with out Salt ( added saffron )
The Pork Butt Cut
The pan
The Pork Butt in the Pan added Olive oil instead of mustard & added the rub
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