Be careful in your selection. Do not choose too young and take only such varieties as have been reared in a good moral atmosphere. When once decided upon and selected, let that part remain forever settled and give your entire thought to preparation for domestic use. Some insist upon keeping them in a pickle, while other are constantly getting them into hot water. Even poor varieties may be made sweet, tender and good by garnishing them with patience well sweetened with smiles and flavored kisses. Then wrap well in a mantle of charity. Keep warm with a steay fire of domestic devotion and serve with the fruits of constant devotion and milk of human kindness. When thus prepared they will keep for years, if not a lifetime.
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How to Preserve a Bride
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